WHAT I DO
WHAT I'VE DONE
- WEEKLY MEAL SERVICE
- FULL SERVICE CATERING
-PRIVATE CHEF SERVICES
I’ve owned and operated my own business since 1996 . I’ve been featured in Seattle and Seattle Metropolitan Magazines, The Stranger and The Seattle Times to name a few.
I am a classically trained Chef
I've worked in diverse situations that have allowed me to create my own individual food style .
I source ingredients from amazing farms and local artisans.
Have been creating food from scratch for clients for over 30 years.
Beef tenderloin with mashed potatoes and aparagus
veal cop with portabelles
chocolate peanut butter tart
braced short ribs