Dinner in the Skagit

October 18, 2019

Craft cocktail and appetizers

 

 Oysters on the half shell w/mignonette

 

Warm Stilton flan, winter  jam, prosciutto and  greens

Pork belly with delicata squash and pumpkin seed

vinaigrette

 

 

Duck confit with spiced  pickled raisins,

puree of celery root & potato

 deconstructed brussel spouts

 

Pear tarte tatin

 

 

Seating is limited to 18 persons, Reservations are required.

Book early to ensure your space at the table!

 

85.00 per person

 

for reservations,  call (206) 234-7014

or send e-mail to:  cynthiajbrock@gmail.com