top of page

Dinner in the Skagit

October 18, 2019

Craft cocktail and appetizers


 Oysters on the half shell w/mignonette


Warm Stilton flan, winter  jam, prosciutto and  greens

Pork belly with delicata squash and pumpkin seed




Duck confit with spiced  pickled raisins,

puree of celery root & potato

 deconstructed brussel spouts


Pear tarte tatin



Seating is limited to 18 persons, Reservations are required.

Book early to ensure your space at the table!


85.00 per person


for reservations,  call (206) 234-7014

or send e-mail to:

bottom of page