Dinner in the Skagit
October 18, 2019
Craft cocktail and appetizers
Oysters on the half shell w/mignonette
Warm Stilton flan, winter jam, prosciutto and greens
Pork belly with delicata squash and pumpkin seed
Duck confit with spiced pickled raisins,
puree of celery root & potato
deconstructed brussel spouts
Pear tarte tatin
Seating is limited to 18 persons, Reservations are required.
Book early to ensure your space at the table!
85.00 per person
for reservations, call (206) 234-7014
or send e-mail to: firstname.lastname@example.org